Chapter 4: How well are nutrition actions reaching the people who can benefit from them?

[Brief introduction]

Section 4.1: Reducing poverty and income inequality

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Section 4.2: Empowering women

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Section 4.3: Health systems

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Section 4.4: Food environments

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Section 4.5: Equitable infrastructure

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Section 4.6: Making food production sustainable

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Section 4.7: Peace and stability

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Section 4.8: Integrated actions

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