Chapter 3: What are people eating around the world?

[Brief introduction]

Section 3.1: Infant and Young Child Feeding indicators, including initiation of breastfeeding (birth)

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Section 3.2: Global School Health Survey on sugary drinks, fast food access, fruit and veg among adolescents

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Section 3.3: Global dietary data using IHME data showing the difference between what people are eating and recommendations

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Section 3.4: Measuring food environments - short intro

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Section 3.5: What are the consequences of what people are eating on disease burden (GBD data)

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Section 3.6: What are the consequences of what people are eating on the planet

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